Salmonella Is No Danger to Vaccines
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This year's flu vaccine has some consumers worried. While it might protect them against a potentially deadly virus, could they end up infected with salmonella instead?
The answer is no, according to the U.S. Food and Drug Administration and vaccine manufacturers.
Flu vaccine is made by growing the virus in chicken eggs, and eggs are the source of a salmonella outbreak this summer that has led to nearly 1,470 illnesses and prompted a nationwide egg recall.
But the eggs used to make flu vaccine come from different farms than those sold to consumers as food. Considered an important part of the government's arsenal against a flu pandemic, they're also tested vigorously for pathogens, officials say.
Eggs used for vaccines are fertilized, while those sold for eating are not. A "seed virus" is injected into eggs, then grows in the egg white and is later harvested for use in vaccine.
"The recent August 2010 salmonella outbreak in shell eggs for food consumption and subsequent recall does not affect 2010-2011 influenza virus vaccine production, safety or availability," an FDA spokeswoman confirmed in an email.
Sanofi-Aventis SA, the largest supplier of flu vaccine in the U.S., has its own suppliers of eggs. "The companies that supply our eggs are exclusive to us and follow much higher levels of biosecurity than companies that supply table eggs," Donna Cary, a Sanofi spokeswoman, said in an email. "The network of farms which supply our eggs are inspected by us and continuously meet rigid guidelines under which the chickens and eggs are monitored for any illness."
Sanofi and the FDA also test every lot of vaccine before its release, Ms. Cary said.
Ms. Cary wouldn't disclose the locations of the farms that supply Sanofi's eggs.
"The location of our farms is confidential and part of the company's biosecurity measures," she said.
Write to Betsy Mckay at betsy.mckay@wsj.com
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