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Mr. Gaffigan must have a crystal ball. Small and large chains, even individual restaurants, are now enabling customers to order without speaking: They can order online before pulling into a drive-through; they can text-message an order, and soon, they will be able to experience one-click ordering on their cellphones, for pickup or delivery. Push a button, and a hoagie is on the way.

The restaurant industry is investing in such technology to woo the thousands of consumers like Mr. Friedman who fly through life with their thumbs on their BlackBerrys.

A survey last year by QSR magazine, a restaurant industry publication, found that 68 percent of people are willing to wait no more than five minutes in a drive-through line. And in an age where everything from sneakers to cars is customizable, people think they should be able to get exactly what they want, when they want it.

Though online ordering has been around at some locations for about five years, most people still call in or wait in lines to place their orders. About 13 percent of Americans placed online food orders from a restaurant last year, according to the National Restaurant Association, up from about 10 percent in 2004.

But Philip DeSorbo Jr., a project leader for the retail technology department at Subway, which has nearly 28,000 restaurants in 87 countries, said these days many people would rather send an e-mail message than leave a voice mail message.

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